Ingredients
- 1 (15 ounce) can refried beans or 1 (15 ounce) can pinto beans, rinsed, drained and mashed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
- 1/4 cup water (or beer)
- 1 package of taco seasoning or 1 tablespoon homemade taco seasoning
- 1 cup sour cream or Greek yogurt
- 1 cup guacamole
- 1 (5 ounce) can Clover Leaf Chipotle Chunk Light Tuna, drained
- 1/2 cup chunky salsa or pico de gallo
- 1/2 cup cheddar cheese, shredded
- 2 green onions, sliced
- 1/4 cup black olives, sliced
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