Roasted Garlic and Butternut Squash Risotto Recipe

Roasted Garlic and Butternut Squash Risotto Recipe

Roasted Garlic and Butternut Squash Risotto Recipe

By Tasting Table
55 minutes

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Details
  • Servings:   6
  • Calories:   468
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 head garlic
  • 2 tablespoons + 1 teaspoon olive oil, divided
  • ½ teaspoon salt, divided
  • 1 pound cubed butternut squash
  • 6 cups vegetable or chicken broth
  • 2 tablespoons butter
  • 1 minced shallot
  • 1 ½ cups arborio rice
  • ½ cup marsala or white wine
  • ½ cup shredded Parmesan
  • 2 teaspoons fresh sage
  • ¼ teaspoon pepper
Instructions

Roasted Garlic and Butternut Squash Risotto Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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