Easiest Slow Cooker Beef Stew recipes
Ingredients
- 2 large russet potatoes, coarsely chopped
- 1 yellow onion, coarsely chopped
- 3 cloves garlic, sliced
- 3 large carrots, peeled and chopped
- 2 Pounds beef stew meat, cubed
- 1 10-ounce container white button mushrooms, quartered
- 2 Cups whole peeled tomatoes with their juices, crushed
- 2 Cups red wine
- 1 Teaspoon dried oregano
- ¼ Teaspoon crushed red pepper flakes
- ground black pepper
- salt
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