Turmeric Chicken Stew

Ingredients

• One 3-to-4-pound chicken, cut into 8 pieces
• 1/4 cup fresh lime juice, plus lime wedges for garnish
• 1/4 cup extra-virgin olive oil
• 1 tablespoon toasted sesame oil
• 1 lemongrass stalk, inner white bulb only, finely chopped
• One 2-inch piece of fresh ginger, peeled and finely chopped
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Kosher salt
• Pepper
• 1 small red onion, finely chopped
• 6 garlic cloves, finely chopped
• 1 quart low-sodium chicken stock or broth
• One 15-ounce can of hominy, drained and rinsed
• 1 red bell pepper, thinly sliced
• 1 large carrot, thinly sliced
• One 4-inch piece of fresh turmeric, finely grated
• 1 Fresno chile, thinly sliced with seeds
• 1/4 cup chopped cilantro leaves, plus small sprigs for garnish
• Sesame seeds, for garnish

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