Tabouli Tabbouleh Supreme
Ingredients
- 1 cup Bulgar wheat
- 1 1⁄2-2 cups boiling water (less water, firmer the wheat and nuttier the flavor)
- 1 cup chickpeas (dry)
- 1⁄4 cup mint (fresh, finely chopped)
- 1 cup parsley (fresh, finely chopped)
- 6 -8 scallions (cut into 1/4-inch lengths, or 2 medium onions finely chopped)
- 1 cucumber (peeled, medium chopped)
- 2 large tomatoes (or 6-8 Roma tomatoes, medium chopped)
- 1⁄2 cup olive (Calamata, cut in half)
- 1 teaspoon kosher salt
- 1⁄4 teaspoon allspice (freshly ground)
- 1 tablespoon cumin (freshly ground)
- 3 ounces lemon juice (juice of one lemon)
- 1⁄4 cup olive oil
- 8 romaine lettuce leaves
- 8 ounces feta cheese
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