Mango Quinoa Tabbouleh

Ingredients

• ¼ cup fresh lemon juice
• ¼ cup extra virgin olive oil
• ½ teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 1 ¾ cup cooked quinoa, cooled
• 2 ½ cups chopped curly leaf parsley
• 1 cup chopped green onion
• 2 cups chopped tomatoes
• 1 cup cubed mango
• 1 cup cubed cucumber
• 1 head romaine lettuce

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