Cauliflower and Broccoli Tabbouleh

Name: Cauliflower and Broccoli Tabbouleh
Ingredients: 5 oz broccoli (140 g, about half of a small head, cut into florets); 5 oz cauliflower (140 g, about 1/4th of a small head, cut into florets); 1/4 cup fresh mint leaves (packed (from about 4 sprigs), chopped); 1/4 cup fresh parsley leaves (packed (from about 4 sprigs), chopped); 1/4 cup dried cranberries (30 g, roughly chopped); 1/4 cups whole dry roasted almond (heaping, 40 g, roughly chopped); 1 lemon (juiced); 3 tbsp extra virgin olive oil; salt and pepper (to taste)