Couscous Tabbouleh Recipe
Ingredients
- 2/3 cup Couscous (We use fine-grain Moroccan)
- 1 Bunch Parsley Curly-leaf (55g or 2 cups)
- 2 stalks Spring onions / scallions
- 2 Tomatoes
- ½ Cucumber (Telegraph)
- ½ cup Mint leaves
- 1 clove Garlic (grated)
- ¼ teaspoon Ground coriander
- 1 Lemon juice only (Approx. 2-3 tbsp)
- ¼ cup Olive oil
- 1/2 tsp Salt (adjust to taste)
- 1/4 tsp Pepper (adjust to taste)
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