Cauliflower Rice Tabbouleh
Ingredients
- ¾ cup cauliflower (riced)
- 1 cup cherry tomato (cut into quarters)
- ½ cucumber (chopped into cubes)
- ¼ cup green onion (finely chopped)
- ¼ cup mint (fresh leaves, chopped)
- 1 cup parsley (fresh leaves, chopped)
- 2 tbsp pomegranate (seeds)
- 1 tbsp olive oil
- ½ lemon (juiced)
- 2 tsp red wine vinegar
- 1 pinch salt
- 1 pinch pepper
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