Shrimp Feta Tabbouleh
Ingredients
- 2⁄3 cup bulgur (usually found near rice in supermarkets)
- 1 2⁄3 cups water
- 1 lemon, juice of
- 12 ounces shrimp, cooked
- 1 cup cucumber, diced
- 1 tomatoes, chopped
- 1⁄2 cup red onion, chopped
- 1⁄2 cup parsley, chopped
- 2 tablespoons olive oil
- 1⁄2 cup feta cheese, crumbled
- salt & pepper
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