Easy Tabbouleh Recipe
Ingredients
- 2 tablespoons tomato paste
- 1 ¼ cups of boiling water
- 1 teaspoon kosher salt
- 1 cup fine bulgur
- ½ cup of olive oil
- ¼ cup lemon juice (freshly squeezed)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup fresh parsley (finely chopped)
- 1 cup fresh dill (finely chopped*)
- ½ cup fresh mint leaves (roughly chopped*)
- 3-4 stalks of green onions (chopped with both green and white parts)
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