Brigittes Tabbouleh Salad
Ingredients
- 1⁄2 cup tomato juice
- 1 1⁄2 cups instant couscous
- 1 tablespoon olive oil (or up to 1/4 cup)
- 1 cup chickpeas, canned
- 1 1⁄2 cups tomatoes, diced
- 1 cup cucumber, peeled, seeded and diced (about 1 small)
- 1 teaspoon garlic, finely chopped
- 3 tablespoons shallots, finely chopped (about 1 bulb)
- 1⁄2 lemon, zest of
- 3 tablespoons lemon juice (l whole lemon)
- 1 1⁄2-2 cups mint leaves, tightly packed and finely chopped (or to taste)
- 2 teaspoons salt
- black pepper, to taste
- Tabasco sauce (your favorite) or cayenne (your favorite) or hot sauce (your favorite)
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