Quinoa Tabbouleh Salad recipes
Ingredients
- 2 cups water
- ½ cup quinoa, rinsed
- 1 medium tomato, seeded and diced
- ½ medium cucumber, peeled, seeded and diced
- ⅓ cup diced red onion
- 1 cup finely chopped parsley
- ½ cup chopped fresh mint
- 2 medium garlic cloves, minced
- 2 tablespoons cider vinegar
- 1 ½ tablespoons canola oil
- ½ teaspoon salt
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