Easy Tabbouleh Salad Vegan
Ingredients
- * 200g bulgur wheat
- * 400ml boiling water
- * 150g cherry tomato, quartered
- * 150g cucumber, diced
- * 3 spring onion, sliced finely
- * 2 tablespoon mint, chopped
- * 2 tablespoon parsley, chopped
- * 1 clove garlic, crushed or finely grated
- * 1/2 teaspoon salt
- * 1/2 teaspoon black pepper
- * 2 tablespoon olive oil (ideally good quality extra virgin)
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