Tomato curd cheese tart
Ingredients
- 200g plain flour plus extra for dusting
- 100g butter cold and cubed
- 50g mature English cheddar grated
- small bunch basil or flat-leaf parsley, leaves roughly chopped
- 175g curd cheese
- 8 medium tomatoes thinly sliced
- a little olive oil to serve
- handful mixed soft herbs (we used chervil, mint and flat-leaf parsley), to serve
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