Prosciutto Wrapped Halibut with Asparagus Sauce
Ingredients
- 5 tablespoons unsalted butter
- 4 scallions, thinly sliced
- 1 pound asparagus, spears sliced 1/2 inch thick, tips reserved separately
- 1 cup water
- 1 cup packed baby spinach leaves
- Salt and freshly ground pepper
- 8 thin slices of prosciutto
- 4 skinless halibut fillets (about 5 ounces each)
- 8 small sage leaves, halved lengthwise
- 1 tablespoon extra-virgin olive oil
Instructions
Prosciutto-Wrapped Halibut with Asparagus Sauce serves 4 original recipe by Food & Wine.
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