Shrimp Lettuce Wraps

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8 ounces peeled, deveined raw medium shrimp ( 41-50 count)
• 1 tablespoon reduced-sodium soy sauce , divided
• 2 1/2 teaspoons grated garlic , divided
• 1/3 cup light coconut milk , well shaken and stirred
• 1/4 cup smooth natural peanut butter
• 2 tablespoons hoisin sauce
• 1 tablespoon lime juice
• 1 1/2 teaspoons sugar
• 1 teaspoon sambal oelek
• 1/2 teaspoon grated fresh ginger
• 16 leaves butter lettuce
• 2 medium red bell peppers , cut into thin strips (about 2 cups )
• 2 medium carrots , peeled and cut into thin strips (about 1 cup )
• 1 medium red onion , thinly sliced (about 1 cup )
• 2 tablespoons chopped unsalted dry-roasted peanuts
• 1/4 cup fresh cilantro leaves

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