Huevos Rancheros Tacos

Name: Huevos Rancheros Tacos
Ingredients: 2 teaspoons olive oil; ½ cup chopped red onion (1 medium); 2 cloves garlic, minced; 1 (15 ounce) can no-salt-added pinto beans, drained; ½ teaspoon ground cumin; ¼ teaspoon kosher salt; ¼ teaspoon dried oregano, crushed; ⅛ teaspoon cayenne pepper; ½ cup water; Nonstick cooking spray; 3 eggs; 9 egg whites; 8 6-inch corn tortillas, warmed (see Tips); ½ cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces); ½ cup refrigerated pico de gallo