Crisp Noodle Pancake with Tamarind Glazed Chicken
Ingredients
- 2 c. chicken stock or low-sodium broth
- 0.25 c. seedless tamarind pulp (see Tips & Techniques)
- 0.25 c. Chinese black vinegar or balsamic vinegar
- 1 tbsp. finely grated fresh ginger
- 2 tbsp. honey or agave nectar
- 0.5 lb. dried thin egg noodles
- 5 tbsp. vegetable oil
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