Thai Green Coconut Curry Shrimps with Rice noodles

Name: Thai Green Coconut Curry Shrimps with Rice noodles
Ingredients: 500 gms shrimps/prawns; 500 ml coconut milk; 4-5 lime leaves; 3 tsp honey; to taste salt; 1 tbsp oil; 200 ml fresh cream; 2 tsp cornflour mixed with water; Blend to paste :; 3-4 green chillies; 4 garlic cloves; 2 cups coriander and mint leaves; 1 onion roughly chopped; 1/2 ginger grated; 2-3 lime leaves; 1 lemon squeezed; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp black pepper powder; 2 stalks lemon grass; 1 packet Rice noodles/vermicelli; pickled gherkins for garnish (optional)