Broad Bean Falafel with Wild Rice

Name: Broad Bean Falafel with Wild Rice
Ingredients: 1 onion, roughly chopped; 1 garlic clove, crushed; 200 g fresh or frozen broad beans, defrosted and patted dry if frozen; 100 g frozen peas, defrosted and patted dry; 3 tbsp. chickpea/gram flour, see GH TIP; small handful coriander (stalks and leaves); 1 tsp. ground cumin; finely grated zest 1/2 lemon; 1 tbsp. olive oil; 225 g wild rice, see intro; 100 g dried cranberries; small handful coriander, roughly chopped; juice 1/2 lemon; small handful alfalfa sprouts; 25 g roasted fava beans (broad beans), roughly chopped if large; natural yogurt or hummus