Dinner Tonight: Chinese Five Spice Noodles with Broccoli Recipe
Ingredients
- 1/2 pound cellophane noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili paste
- 4 cloves garlic garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 teaspoon five-spice powder
- 1 tablespoon vegetable oil
- 1/2 cup onion, chopped
- 3/4 cup vegetable broth
- 1 large bunch broccoli, stems removed and chopped
- 1 cup shredded carrots
- 1 cup shredded green cabbage
- 3 scallions, chopped
- Salt and pepper
Instructions
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