Poached Salmon with English Peas
Ingredients
- 2 8 ounce salmon fillets (center cut), preferably Wild King salmon
- 1 cup dry white wine
- Flaky sea salt, preferred brand Maldon
- 4 ounces fresh morel mushrooms, or dried morels soaked in hot water
- 4 tablespoons unsalted butter
- 2 cups shelled English peas, or frozen peas
- Freshly ground black pepper
- 1 bunch of chives, finely chopped
- 1/2 cup heavy cream
- Chive blossoms, for garnish, optional
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