Basic Marinade for Stir Fried Meats Recipe

Basic Marinade for Stir-Fried Meats Recipe

Basic Marinade for Stir-Fried Meats Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   136
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound sliced or diced chicken, pork, or beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground pepper (white or black)
  • 1/2 teaspoon Shaoxing wine
  • 1/2 teaspoon soy sauce
  • 1 teaspoon vegetable, peanut, or canola oil
  • 1/2 teaspoon cornstarch
Instructions

Basic Marinade for Stir-Fried Meats Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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