Chicken noodle salad

Name: Chicken noodle salad
Ingredients: 70g/2½oz medium egg noodles; 50g/1¾oz frozen soya beans or frozen peas; 1 carrot, peeled; ½ small red pepper, seeds removed, sliced; 75g/2¾oz mangetout, trimmed and halved lengthways; 1 cooked boneless, skinless chicken breast (about 125g/4½oz); 4 spring onions, trimmed and finely sliced; 1 long red chilli, finely sliced (deseeded if preferred); 15g/½oz fresh coriander leaves; 10g/⅓oz fresh mint leaves; 15g/½oz roasted cashew nuts, roughly chopped; 3 tbsp water; 3 tsp caster sugar; ½–1 tsp dried chilli flakes, to taste; 4 tsp dark soy sauce; 1 tsp toasted sesame oil