Steamed rice and chicken curry

Steamed rice and chicken curry

Steamed rice and chicken curry


Serves 6

Details
  • Servings:   6
  • Calories:   276
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For chicken curry-
  • 500 gms with bone chicken
  • 3 medium sized onions paste
  • 2 tablespoons ginger garlic paste
  • 2 medium sized tomatoes puree
  • 1 tablespoon green chilli paste
  • 4-5 cloves
  • 1 cinnamon
  • 5-6 cardamom
  • 1 medium sized onions fried u can also use barista
  • 3 tablespoons yogurt
  • 1 teaspoon red chilli powder
  • 1 tablespoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 lemon juice we will use the peel in marination
  • as required Mustard oil for cooking
  • as per taste Salt
  • 1 teaspoon sugar that's totally according to your taste
  • 2 bay leaves
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