To Bake With Your Kids! Sponge Cake Egg Yolks and Whites Whipped Separately

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 Egg
  • 40 grams Cake flour
  • 30 grams Sugar
  • 1 tsp Water
  • 1 as much (to taste)! Your favorite cream
Instructions

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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