Spanish Crispy Pork Chops with Rice

Name: Spanish Crispy Pork Chops with Rice
Ingredients: 2 cups frozen cooked white rice; 4 thin bone-in pork chops (1/2 inch thick; about 1 1/4 pounds); 1 1/2 teaspoons Sazón seasoning; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1 small onion, chopped; 3 cloves garlic, finely chopped; 1 tablespoon tomato paste; 1/2 teaspoon ground turmeric; 1 15.5-ounce can pigeon peas, drained and rinsed; 1/4 cup halved green olives with pimientos; Chopped fresh cilantro, for topping