Bok Choy stir fried with ginger

Bok Choy stir-fried with ginger

Bok Choy stir-fried with ginger

By Cookpad Spain
10 minutes

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Details
  • Servings:   4
  • Calories:   57
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 bunches Bok Choy, separated into leaves
  • 1 thumb Fresh Ginger, minced
  • 1 clove Garlic, minced
  • 1 Tbsp Sesame oil
  • 2 Tbsp Water, or chicken stock about
  • 1-2 tsp Soy sauce, to taste
Instructions

Bok Choy stir-fried with ginger serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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