Healthy sausage casserole
Ingredients
- 2 red peppers, seeds removed, cut into chunks
- 2 carrots, cut into thick slices
- 2 red onions, cut into wedges
- 5 garlic cloves, finely sliced
- 8 lean sausages
- 400g tin peeled cherry tomatoes
- 400g tin chickpeas, drained
- 200ml/7fl oz vegetable stock
- 1 green chilli, seeds removed, chopped
- 1 tsp paprika
- 2 tsp French mustard
- 100g/3½oz frozen mixed vegetables
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