Antipasto Skewers
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1/2 tsp. Italian seasoning
- Pinch of kosher salt
- 12 ciliegine mozzarella balls, drained
- 1 roasted red pepper (from a jar)
- 12 pitted kalamata olives
- 24 slices salami (about 5 oz.)
- 24 large fresh basil leaves (about 1/4 c.)
- 12 bite-size pieces marinated artichoke hearts (from a jar)
- 12 cherry tomatoes
- 12 pepperoncini
- Balsamic glaze, for drizzling
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