Thai Basil Beef with Coconut Rice
Ingredients
- 1 14-ounce can unsweetened coconut milk
- 1 stalk lemongrass, thinly sliced, or 3 to 4 slices peeled fresh ginger
- 1 cup jasmine rice
- 1/4 cup plus 1 teaspoon low-sodium soy sauce
- Juice of 2 limes
- 1 tablespoon sugar
- 2 Persian cucumbers, quartered lengthwise, then halved
- 1 cup packed fresh basil, roughly chopped
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
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