Ingredients
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 pound ground chuck
- 1 tablespoon Miss Brown’s House Seasoning, recipe follows
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 1/2 cups beef stock
- 8 ounces elbow pasta, cooked according to package directions
- One 8-ounce block sharp Cheddar, shredded
- Kosher salt and freshly ground black pepper
- Sour cream and chopped green onions, for serving, optional
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground pepper
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