Ingredients
- 2 cups wheat Flour
- 1 cup Lauki, grated
- 3 tbsp Yogurt
- to taste Salt
- 1 tbsp Ginger garlic paste
- 1/2 tsp Ajwain seeds
- 1/8 tsp Hing
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 2 tsp Red chilli powder (adjust as per need)
- 1 tsp Haldi
- 1/2 tsp Jeera powder
- 1 tbsp Oil
- Oil for cooking thepla
- Water to knead
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