Go garden to table with this simple Swiss chard recipe

Go garden to table with this simple Swiss chard recipe

Go garden to table with this simple Swiss chard recipe


15 minutes

Details
  • Servings:   4
  • Calories:   118
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 2 bunches fresh swiss chard, 16 ounces total, well rinsed and patted dry
  • 2 tablespoon olive oil or bacon fat
  • 1 medium yellow onion, thinly sliced
  • 2 large cloves garlic, crushed
  • kosher salt
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