Summer Vegetable Puff Pastry Tarts Recipe
Ingredients
- 1 (19.4-ounce) box puff pastry, thawed
- 1 lemon
- 8 ounces cream cheese
- 1 tablespoon diced parsley
- 1 tablespoon diced dill
- 1 cup trimmed asparagus spears
- ½ cup sliced zucchini
- ½ cup halved grape tomatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon chopped chives
- 3 tablespoons balsamic glaze
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