Easy carve Greek stuffed roast lamb
Ingredients
- 2 (4 ½lb) boned and rolled leg of lamb
- 4 garlic cloves, crushed
- 2 tsp. ground cinnamon
- 15 g (½oz) pack fresh oregano, leaves picked
- 100 g (3 ½oz) pistachio kernals
- 1 large egg, beaten
- 100 g (3 ½oz) fresh breadcrumbs
- Juice and zest 1 lemon
- 100 g (3 ½oz) feta, crumbled
- 1 tbsp. olive oil
- 300 mL (10 fl oz (½ pint)) dry white wine
- 3 tbsp. runny honey
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