Savory Sweet Potato Tart
Ingredients
- 4 ounces pancetta, diced
- 1 round refrigerated pie dough (half of a 14-ounce package)
- 3/4 cup (6 ounces) goat cheese, at room temperature
- 2 large eggs
- 1/3 cup heavy cream
- 1 teaspoon curry powder
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon cayenne pepper, optional
- 2 sweet potatoes, peeled and thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground cinnamon
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