Mexican Beef N Rice Skillet
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 1 lb. ground beef
- 1 c. white rice
- 1 15-oz. can fire-roasted tomatoes
- 1 15-oz. can black beans, rinsed and drained
- 1 1/2 c. corn, fresh, frozen, or canned corn
- 1 4-oz. can green chilis
- 1 tbsp. ground cumin
- 1 tbsp. chili powder
- kosher salt
- 2 c. low-sodium chicken broth
- 1 1/2 c. shredded cheddar and Monterey jack
- Fresh cilantro, for garnish
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