Spicy Singaporean fish
Ingredients
- 2 red chillies deseeded and chopped
- 2 shallots chopped
- 1 garlic clove chopped
- 1 lemongrass outer leaves removed, chopped
- small knob ginger peeled and chopped
- 2 tsp soy sauce
- pinch sugar
- 2 tbsp vegetable oil
- 2 fillets lemon sole about 120g each
- chives and coriander, to serve
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