Slow cooker aubergine and cherry tomato curry
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 2.5cm/1in piece fresh root ginger, peeled and grated
- 3 large garlic cloves, finely chopped
- 70g/2½oz rogan josh curry paste
- 1 large aubergine, diced
- 1 cinnamon stick
- 400g/14oz cherry tomatoes
- 100g/3½oz Greek yoghurt
- small bunch fresh coriander, chopped, plus extra to serve
- a squeeze of lemon juice, plus lemon wedges to serve
- salt
- cooked rice, to serve
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