Pear tart with Stilton and pistachios
Ingredients
- 125g/4½oz puff pastry
- 2 pears, peeled
- 500ml/18fl oz red wine
- 85g/3oz caster sugar
- 2 tbsp cassis (optional)
- 1 cinnamon stick
- 1 clove
- 1 dried red chilli
- 150g/5½oz Stilton, crumbled
- 60g/2¼oz pistachios, shelled and chopped
- baby salad leaves
- olive oil
- lemon juice
- sea salt and freshly ground black pepper
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