Hearty Vegetarian Tortilla Soup Recipe

Ingredients

• 1 onion
• 1 red pepper
• 1 jalapeño
• 4 cloves garlic
• ½ bunch cilantro
• 1 tablespoon + 2 teaspoons olive or avocado oil, divided
• 4 cups vegetable broth
• 1 (28-ounce) can fire-roasted tomatoes, undrained
• 2 cans black beans, rinsed and drained
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 ¼ teaspoons salt, divided
• ½ teaspoon pepper
• 1 cup corn
• juice of 1 lime
• 8 (6-inch) corn tortillas
• 1 avocado, for topping

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