Ginger Beef Noodle Salad
Ingredients
- 4 tbsp. dark soy sauce
- 1 tsp. hot horseradish sauce
- 2 1/2 cm (1in) fresh ginger, chopped
- Juice of 1⁄2 lime
- 2 sirloin steaks, about 175 g (6oz) each
- 200 g (7oz) noodles
- 3 tbsp. oil
- 4 spring onions, sliced
- 200 g (7oz) pak choi or spinach, thickly sliced
- Salt and ground black pepper
- 1 tbsp. sesame seeds, toasted, to garnish
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