Fridge raid pesto
Ingredients
- 150ml/5fl oz olive oil or vegetable oil, plus extra for the jar
- 50g/1¾oz nuts and/or seeds (such as cashews, peanuts, walnuts, sunflower or pumpkin seeds)
- 1 garlic clove
- 50g/1¾oz hard cheese, grated or crumbled (such as cheddar, feta or parmesan)
- 200g/7oz greens (such as leftover cooked broccoli, salad leaves, soft herbs, rocket or spinach)
- pinch salt and freshly ground black pepper
Instructions
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