Beef Brisket

Ingredients

• 4 large garlic cloves, smashed
• 1/2 teaspoon kosher salt, plus more for seasoning
• 4 sprigs fresh rosemary, needles striped from the stem and chopped
• 1/4 cup extra-virgin olive oil
• 1 (4 pound) beef brisket, first-cut
• Coarsely ground black pepper
• 4 large carrots, cut in 3-inch chunks
• 3 celery stalks, cut in 3-inch chunks
• 4 large red onions, halved
• 2 cups dry red wine
• 1 (16-ounce) can whole tomatoes, hand-crushed
• 1 handful fresh flat-leaf parsley leaves
• 3 bay leaves
• 1 tablespoon all-purpose flour (optional)
• Potato Pancakes, recipe follows
• 4 medium russet potatoes, peeled
• 2 medium onions
• Kosher salt and freshly ground black pepper
• 2 egg whites, lightly beaten
• 1/4 cup finely chopped chives
• Vegetable oil, for frying
• Serving suggestion: applesauce

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