Chicken and chorizo breakfast burrito
Ingredients
- 2 perdue® perfect portions® boneless, skinless chicken breast, all natural (1.5 lbs.)
- 1 cup pancake baking mix
- 9 large eggs
- 1 cup milk
- 1 tablespoon vegetable oil
- 2 links mexican style chorizo sausage, casings removed
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup sharp, cheddar cheese, shredded
- hot sauce for serving
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