Ingredients
- 1 tbsp. unsalted butter
- 3/4 c. uncooked basmati rice, rinsed
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1 c. low-sodium chicken broth
- 1/2 c. tomato sauce
- 1 tbsp. neutral oil
- 1 lb. ground beef
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 c. low-sodium chicken broth
- 1/2 c. sour cream
- 1/4 c. mayonnaise
- 1 tbsp. chipotle sauce from a can of chipotle chiles in adobo
- 6 (10") flour tortillas
- 1/2 c. store-bought or homemade queso, divided
- 1 c. red tortilla chips, broken into large pieces
- 8 oz. cheddar, shredded (about 1 1/2 cups), divided
- Sour cream and hot sauce, for serving
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