Lunchbox pasta salad
Ingredients
- 300g/10½oz farfalle pasta
- 8 sun-dried tomatoes, chopped, plus 3 tbsp of their oil
- 2 tbsp red wine vinegar
- ½ tsp garlic granules
- 200g/7oz cooked turkey or chicken, cut into bite-sized cubes
- 1 large red pepper, diced
- 1 large yellow pepper, diced
- 200g/7oz baby plum tomatoes, halved lengthways
- 210g pack mozzarella pearls, drained and halved
- handful basil leaves, torn if large
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