Bacon Mushroom Spinach and Cheese Frittata

Bacon, Mushroom, Spinach and Cheese Frittata

Bacon, Mushroom, Spinach and Cheese Frittata

By Eat the Love
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   223
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 ounces bacon (chopped)
  • 4 ounces mushrooms (sliced)
  • 8 large eggs
  • 1/4 cup milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 2 packed cups baby spinach (about 2 1/2 ounces)
  • 1/4 cup shredded medium Cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
Instructions

Bacon, Mushroom, Spinach and Cheese Frittata serves 6 original recipe by Eat the Love.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments